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"Ja makin" jerk - Page 2

post #21 of 23
If a little bit of smoke hit the meat, it ain't cheating in my book. PDT_Armataz_01_34.gif

Sounds great and I will definitely give it a try.
post #22 of 23
Thread Starter 
I wonder if I smoke up the chilis and then dehydrate them, then grind them. That may just add some nice flavor too.
post #23 of 23
Smoked chilis - hmmmmmmm that would be great Cheech!
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