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Pics from Da Pigman

post #1 of 12
Thread Starter 
Hopefully these will show you my way
post #2 of 12
Thread Starter 
Here you can see thin blue smoke........................
post #3 of 12
Drooling at 5:10 AM!!!

Take care, have fun, and do good!


post #4 of 12
Very cool pics Pigman,looks delicious!!!!!! Now that's a whole lotta pig.PDT_Armataz_01_34.gif
post #5 of 12
Looking very good pigman. How long does it normally take you to cook one of them. Do you skin them or leave it on. The next one that I smoke I'm gonna have it skined and see how it turns out, should cut down on the cooking time to. Here is a pic of the one I did.
post #6 of 12
That's a lotta good lookin' chow!

post #7 of 12
I`m licking my chops here, YUMMY, Welcome to the SMF Da Pigman !!
post #8 of 12
Thread Starter 
I do them with the skin off and they rotate in the cooker which keeps the juices flowing inside of the pig. 200lb. 10hrs. The gear reduction box is a 900 to 1. Skinned is the only way they sold whole hogs years ago because they were afraid of desease. This also elimanates the mess skining after. I have higher heat under the shoulder because it takes longer to cook.
post #9 of 12
Pigman, that's great looking food. Thanks for sharing the pics with us. Looking forward to more good stuff from you!

Keep Smokin
post #10 of 12
Nice pics, Pigman & Msmith. My Dad & I have done one before. ALOT OF WORK!!! The one we did was about 80-100#'s(can't remember). We had leftover pig forever it seamed. Had a great time doing it.

Nice pics

post #11 of 12

That is an awsome cooker .............. sure your gonna let that go?

Thanks for sharing the pic's ......... bet the family wants a reunion every month now!!!!!
post #12 of 12
Great pics Pigman, thanks for sharing.
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