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Hello from Cincy

post #1 of 24
Thread Starter 
Hello and thank you for having a great site for one to go to. When I started cooking pigs ( Back in my 20yrs) there was no where to go for something like this. But that also is the best time.....cooking and learning over the years. I am selling the pigroaster and buying a smoker and taking things just as slow.... but smaller cuts.

Does anyone have any feedback for a Tejas smoker out of Texas. Thinking of getting the 2040 with the vert smoker added and the offset fire box.

Also never cooked using only wood and this is what I wish to learn.....
Have had scouts for yrs and do a lot of dutchoven, and outdoor open fire cooking as well as deepfrying and of course cooking them pigs 200 lbers.
post #2 of 24
Welcome, welcome!! Glad you are here.

Take care, have fun, and do good!


post #3 of 24
Welcome aboard Pigman enjoy the forum. Check out Tulsa Jeffs 5 day e-course its free and loaded with great Info. Im a wood burner also even made my own smoker. Im not familiar with the Tejas smoker do you have any pics of it.
post #4 of 24
Welcome to the SMF Da Pigman, great folks here with lots of helpful info. 200lb pigs...wow, can't wait to here about those pig roasts.

Glad you found us.

I think this is the smoker your interested in, not familar wiyh it myself, perhaps others are.

post #5 of 24
Thread Starter 
yes and with the vert smoker box for cheese and sasuage
post #6 of 24
PDT_Armataz_01_34.gif Welcome to the SMF PDT_Armataz_01_34.gif
post #7 of 24
Welcome! You are on the right track with the smoker, though it is OK to go "whole hog" here also, might want to keep the big iron.
And take pictures of what you smoke. We like pictures. You'll fit right in.
post #8 of 24
Welcome to SMF, Pigman. You have found the best Smoking food site on the 'net. Looking forward to your posts.

post #9 of 24
Welcome to SMF Da Pigman. Glad you found us. You'll find just about anything you want to know here. Bring pics when you smoke, we love em.

Keep Smokin
post #10 of 24
Welcome to SMF Da Pigman!!! Sure would like to see some pics of that pig roaster before ya let it go.
post #11 of 24

Welcome aboard the SMF. I am not familiar with that smoker but it sure looks nice! If you ever do a whole hog before you sell the old rig I'd love to see pics of the set-up and process of an undertaking like that. There a lots of all wood users here.
Check this thread out for starters .............

post #12 of 24
Thread Starter 
Tried to put pics on but it said that the pic exceed the kb and dont know how to change it.....
post #13 of 24
Hey guys -
Da Pigman needs info on posting pics. I steered him to Ranger72's post on the resizer download. He may need more!
post #14 of 24
Thread Starter 
Here are some pics of the pig and roaster
post #15 of 24
Alright! Got the pics working.
You sure you want to sell that pig roaster?
post #16 of 24
Thread Starter 
Here are a few more
post #17 of 24
Thread Starter 
Made it from scratch and cooked many of pig. It has done me good and found a young one that wishes to buy it will get many more years out of it. The pigroaster is 16 yers old.
post #18 of 24
Thread Starter 
If you take a look at beerthirty-----thin blue smoke
post #19 of 24
I think before you sell it you should do one last kind of memorial cook in it as a final farewell............Perhaps at the SMF gathering in June. biggrin.gifbiggrin.gifbiggrin.gificon_eek.gif
post #20 of 24
Thread Starter 
The person that is buying it is having a roast which I will be there all the way thru to teach him my knowledge----not something you get when you buy at the store. Wont be able to make Junes outting but Im sure it will be great.....eat hardy.
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