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rump roast- something new

post #1 of 7
Thread Starter 
here is the roast i smoked today. i did this one different. i rubbed it with mustard on worcestershire sauce, then sprinkled black pepper, garlic powder, chili powder, and onion powder on it. i let it sit on the table while i got my fire started. then i cut up some baby carrots, and peeled some potatoes. then i washed and cut up said potatoes. i put the veggies in an aluminum roasting pan, along with a 6-oz can of apple juice. i put it all in the smoker, with oak and pecan burning in the firebox. i finally put the roast in the pan with the veggies after a few hours. then i foiled it all, and after my heat got down to 200°, i put it in the oven, at 225°. when it hit 200°, internal, i pulled it out and let it rest for an hour. my wife made up some shells & cheddar. here is the (food) porn y'all are craving. enjoy! i know we did.
post #2 of 7
Looks pretty darn good there chris nice smoke ring on that roast.
post #3 of 7
Fantastic Chris, I should know better than to get on here before breakfast....now I'm starving, sure wish I had that plate in front of me right now, and ditto on the smoke ring.PDT_Armataz_01_34.gif
post #4 of 7
Wow Chris, that sliced up nice. Perfect smoke ring. Eatin' good in the neighborhood!
post #5 of 7
Looks really good Chris! Bet you two enjoyed the heck outta that one!
post #6 of 7
looks good ChrisPDT_Armataz_01_37.gif
post #7 of 7
Looks great Chris. And good lookin shells to the Mrs too. Looks like some pretty fine eatin.

Keep Smokin
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