› Forums › Smoking Meat (and other things) › Sausage › Every Smoke Is a New Adventure!
New Posts  All Forums:Forum Nav:

Every Smoke Is a New Adventure!

post #1 of 12
Thread Starter 
Hi Guys and Gals -

I love smoking and creating new recipes so every smoke is a new adventure. I cooked up a new recipe today borrowing ideas from Dacdots, Cheech and God knows where ...

I call it Pickle, Pimento, Olive and Cheese Loaf or PPO&C. Came out really good. It was hot when sliced ...

10 lbs of Lean Beef
6 lbs of Pork Butt
3 Tablespoons ground white pepper
1/2 Cups of Ground Mustard
2 1/2 Tablespoons Ground Celery
2 1/2 Teaspoons Ground Nutmeg
2 1/2 Teaspoons Ground Coriander
2 1/2 Teaspoons Garlic Powder
1 Cup Brown Sugar
3 Cups Powdered Milk
2/3 Cup Salt
5 Cups of Ice Water
4 Teaspoons Prague Powder #1
4 Cups diced American Cheese (High Temperature cheese)
4 Cups diced Pickles and Stuffed Green Olives

Stuff in 4½” casing and smoke at 165°F degrees until the internal temp is 150°F then cool. They were a tad to long for the ECB so I had to squish them in there! LOL

I needed some ground pork so I ground parts of a shoulder I had and smoked the rest here it is. I was fantastic. Just did a mustard powder rub and sprinkled a bit of my rib rub. So juicy - I think I'm sticking with lemon peel it really wakes up flavors.
post #2 of 12
Here it is 12:30 saturday night (sun morning) and I'm reading about
Deb's new recipe and now I'm hungery
Thanks alot Deb PDT_Armataz_01_34.gif

nice looking stuff therePDT_Armataz_01_36.gif
post #3 of 12
hey,Deb ...that looks very tasty ,hats off !!PDT_Armataz_01_37.gif
post #4 of 12
Looking good Debi.
post #5 of 12
Thread Starter 
Thanks Guys I is very tasty! Slices better cold too. Stuffed some ABT's with it tonight and some cream cheese - yummy
post #6 of 12
Simply fantastic Debi, you never cease to amaze me.....have to get a snack now.PDT_Armataz_01_37.gif
post #7 of 12
As Tonto said, I never cease to be amazed. Good eats!
post #8 of 12
Thread Starter 
Hey I steamed some of this P&PO and threw in some cabbage and it tastes like kabasa steamed. LOL
post #9 of 12

What Heinz has done for ketchup, you have done for BBQ'ing.

You are an inspiration.

Thanks for all your ideas, books, charts etc.
post #10 of 12
Thread Starter 
Cheech -

Your very welcome - I do my best!

post #11 of 12
Don't know how I missed thiseek.gif .

I think we are going to have to come up with a new title for Debi.

post #12 of 12
Thread Starter 
LOL Just imaginative!

No need to bow but you can kiss my ring ... icon_biggrin.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage › Forums › Smoking Meat (and other things) › Sausage › Every Smoke Is a New Adventure!