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hello and thanks

post #1 of 16
Thread Starter 
I have been lurking here for a while and finally joined. thanks for all the info. i already recieved. I'm from southwest pa, and have been smoking for a long time. Just basic things. kolbassi, jerkey, bacon. want to try some of the good stuff pulled pork, briscut, etc. and this place is full of info. thanks to all again
post #2 of 16
Howdy Keng,

I haven't ever smoked anything myself....but that should change very soon.

Lots of friendly, helpful folks here, very willing to help. Welcome to the site, from another new member.

post #3 of 16
keng, welcome to SMF. Glad you finally joined. If you have any questions feel free to ask away. Don't forget the pics of that pork or brisket. We love those pics. Looking forward to seeing your posts.

Keep Smokin
post #4 of 16
Yes yes keng.........welcome to SMF...........and you must post many many pics of your creations!!!!
post #5 of 16
PDT_Armataz_01_34.gif Welcome to the SMF PDT_Armataz_01_34.gif
post #6 of 16

What type of rig do you operate? Glad to see you aboard the SMF!

post #7 of 16
Welcome to the forum keng.
post #8 of 16
Aloha, and welcome to SMF.. Great place to come to. and lots of great help...
post #9 of 16
Welcome to SMF.
post #10 of 16
Welcome to the SMF keng!!! Glad you decided to join us, jump right in.smile.gif
post #11 of 16
Welcome, welcome!

Glad you are here.

Take care, have fun, and do good!


post #12 of 16
welcome and enjoy
post #13 of 16
And I would also like to extend my welcome to the SMF .... great bunch of folks here!

post #14 of 16
Welcome aboard Keng!
post #15 of 16
Welcome to SMF keng!!!
post #16 of 16
Thread Starter 
I made a smoker out of an old commercial stainless fridge. heat it with an electric hot plate.
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