Hi Tim, there is a huge chargriller on the front of the Lang that is also at your disposal Folks, I'm sure there will plenty of food..between us and Shortone we will be doing 20 racks of ribs on friday, red beans and rice, sweet corn pudding, creamy coleslaw and cobbler for dessert....just bring a bib!!!
I think that'll probably be enough. By my count, that should yeild about 15# of end product which = about 1/3# of meat per person. By the time we get some sides, buns for the pig butt, etc., it oughta make a minor feast. I'm assuming that we can always run into town and buy some more if more people than expected show up huh?
Please note that with the new opening Mike has requested to be moved to the Saturday morning slot which leaves Sunday breakfast open. If this slot stays open we can discuss it at the gathering how we might like to fill it in.
Tim, I would figure about 20 or so for Sat. night dinner. Some are coming and going at different times but that is the one most everyone will be there for. Sorry for the change, not really anything anyone could do.