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SMF Gathering Cooking Roster - Page 2

post #21 of 74
where is this gathering taking place?
post #22 of 74
Never mind ,Ifound it thank you.
post #23 of 74
post #24 of 74
I need a little info from Ultramag or Pigcicles. Mrs. and I have been talking and are wondering if there are firerings or some place to use our camp ovens. She says we can make some cobblers for dessert Friday and/or Saturday evening. I can bring the necessary equipment, but if it is available there, it would save some space. I am still planning on doing some ribs on Friday.
post #25 of 74
I guess we're talking about dutch ovens?
If anyone needs a regular oven, we have one in or RV that anyone is welcome to use. Also if my new firebox oven will hold a reasonable temp, it is up for grabs as well. I will know more about that next weekend.
post #26 of 74
Yes, Tom, dutch oven/camp oven. One in the same, just different terms. I call an oven with a ring around the lid to keep the source of heat you are using from sliding off a camp oven. Some have legs also. The ovens that don't have a lip/ring on the lid, I call a dutch oven. Just my way I guess.
post #27 of 74
I LIKE cobbler. We also have an oven in the trailer available for use.

This place being a campground, I'm sure there will be places for campfires. If not, there will be at least one there when we leave. No one camps without a fire! I'll get down by there and stop in, check it out. Be a nice ride on the scoot, only about 35-40 minutes south. PDT_Armataz_01_29.gif
That is, IF it ever quits raining!
post #28 of 74
Sounds great Steve!!!!!!PDT_Armataz_01_34.gif
post #29 of 74
Still no takers here huh?
Folks, if you'd rather grill or even cook on a stove or oven, I'm sure no one would complain. If it's an equipment problem, My smoker is up for grabs as I'm sure anyone else's is, when not in use by me or SmokyOky. There should be grills (I'll eat hamburgers) and anyone is welcome to use the stove and oven in my RV. It isn't much for an RV, but the amenities work great. Maybe it's expense........Throw it out there. I'm sure we could help out or maybe a couple of groups could pool their resources and cook 1 meal.
BTW, I plan to enter the rib rub contest. Almost got my rub perfected.
Notice the title of this event. FIRST ANNUAL.................A second annual will probably depend on the success of this one.
Come on folks, step up to the plate. Let's all go out of our way to make this event the best possible, and show our respect for all the work the events committee has put into this.
Just for the record, Cheech, Bud, and Theresa are traveling in excess of 1000 miles to go to this. And guess what? Their cooking. Let's do our share.
post #30 of 74
Gunslinger, I'm planning on doing some ribs, make some cobblers, and stop at Sam's and bring some disposable dinner ware and paper products, etc. Mrs. wants to know what kind of cobbler fixens to get(cherry,apple,peach,apricot,blueberry,etc.) or just make what we like and hope for the best. PMed PigCicles and am thinking of maybe doing 2or3 kinds on Fri. and 2 or 3 different ones on Sat. if noone steps in for desserts for either night.
post #31 of 74
Man that sounds good. I have a friend that competes in them dutch oven competitions. He made me a pineapple upside-down cake a couple of years ago. Don't know what it is about this type of cooking, but it was the best I've ever had.
post #32 of 74
Thread Starter 
I have updated the roster for Shortone's cobbler and myself to do some ham for lunch sammies (and left overs to go with the dinner that night)... there are still openings available for lunches and Sunday.

Think about it and just do it... we all get hungry ya know.
post #33 of 74
My apologies for the massive delay for answering this. I will get by and check out exactly what is available as far as DO cooking is concerned at the site. It shouldn't be a problem I don't think. With all the RV offers of stoves and we could also cook them at my house if need be, we can get it done somehow.

I have been very busy with work and barely able to get on here once a week or so. I'll have this issue researched by next Mon. (5-14)at the latest. Also, be watching for a follow up PM on attendance numbers so I can get them to those cooking for the gathering.

Thank you for your patience and my apologies again for the delays and my absence. Chalk another one up for corporate America. mad.gif
post #34 of 74
We will have a very big fire ring available to use at the site. I have some pics I'll get up later tonite of the location and the ring. Each individual site won't have a ring though.
post #35 of 74
PM's sent for final head count. I will get the numbers to you as soon as the responses are received by me. Since I'm doing the count if I count me twice would that mean I get two plates?
post #36 of 74
Hey Mag, don't know about you, but I have never been to a get together where a smoker or smokers were involved where there wasn't enough to feed several who wanted 2 plates. Thanks for the help, guess I had one of those senior moments, but the sleep helped. Placed the order today.
post #37 of 74
I don't see anything about any butts being smoked. If the Gunslinger's smoker is large enough to accomodate, I'll bring a couple or three up and throw them on w/ the brisket. It's really no more work. Gunny, do you think it'll handle 2 or 3 packer trims and 3 or 4 butts?

Seriously though folks, today is the 25th of May. Can we get a real head count? Is it really only going to be the Okies, Cheech, Gunny, Joe, the Tontos and Chad? Oh hey, what about Tulsa Jeff and Abbigail? Surely they'll be there.

post #38 of 74
I plan on attending. Riding a bike and will crawl into a corner somewhere to sleep. Will gladly contribute to whomever allows me to sleep in their dirt!

post #39 of 74
Seriously, all that I or anyone else on the committee can do is request the information from the attendees. As soon as I have it, it will be posted.
post #40 of 74
If anyone is interested in time on my smoker, it has roughly 18 square feet of rack area. For a simple comparison, it will fit about 10 or 11 packer briskets.
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