No not those breasts, chicken breasts. But now that I have your attention. Got a couple of racks of baby backs rubbed, wrapped, & in the fridge for tomorrow and will be smoking some odds & ends as well. One of which are some boneless skinless chicken breasts my wife had left over. Looking for some ideas & hints on preparation, cook times, temps, well just about everything you can tell me as I have never smoked poultry before.
post #1 of 20
3/16/07 at 10:40pm