During my college days (many years ago), I worked part time at a meat market. During deer season they would make dried a dried beef (venison) out of the hind quarters. It was in a mesh and smoked. We would get them from our other store so I didn't see how they made it. We would slice it paper thin and it was wonderful. Does anyone have a recipe for that?
post #1 of 7
3/16/07 at 10:08am