Still yet to put the vents on. Had a little trouble with my power tools, or maybe it was me being an idiot and not buying all the right attachmetns for the hole saw, either way still yet to add the vents. Luckily the door seal had to be removed because it was cracked and partially missing so the space all the way around the door acted as a temporary vent.
I have a Temp Controller system similar to Cheech's Wookie so i had the temps floating between 212 and 231. Still working on calibrating the on\off relay to hold the temps closer to 225. Overall it worked great, no creoste taste, dark meat juicy, white meat slightly juicy just a little dry, overal flavor was outstanding, not too much smoke, not too much citrus (stuffed with orange, lime and onion).
Left to do to make 100%
2. Buy\Install angle iron to expanded metal for additional shelves
3. Finish paint job, left side still needs paint, entire unit needs anther coat
4. Install slide out wood chip tray to right hand side for easy change out