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Smoked Cojack

post #1 of 5
Thread Starter 
My last project this weekend on the smoker is to smoke some cheese for my wife for sandwiches next weekicon_cool.gif . It's a little too hot for this today and the smoker is still kind of warm from cooking ribs this morning, but I did it anywayPDT_Armataz_01_34.gif

4 pounds of colby jack split in half

Smoked with apple, cherry and pecan.

It was getting a little melty, so I stopped at 30 minutes and stuck it in the fridge to chill back down. Smells greaticon_biggrin.gif
post #2 of 5
cajunsmoker, looks like some tastey stuff. Thanks for sharing the pics.

Keep Smokin
post #3 of 5
I need to try that
post #4 of 5
Looks good Roger,

I haven't try colby smoked yet let me know how it is.
post #5 of 5
Thread Starter 
It is greatPDT_Armataz_01_34.gif I smoked a pound yesterday and we ate the whole thing a piece at a time on Ritz crackersicon_redface.gif Didn't even have any sausage or nothing. I really shouldn't have done this one cause the conditions weren't right, but what the heckPDT_Armataz_01_12.gif
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