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Grilled Philly cheesesteak

post #1 of 34
Thread Starter 
My wife only lets me do this every once in a while, because I could eat this 3 times a day.PDT_Armataz_01_34.gif

Here is the filling getting ready for dinner

cheesed up

slap on a bun

and here is the finish with a twice baked potato and wilted spinach and shiitake salad

Almost enough to make you want to move up north where it's still cold.icon_exclaim.gif ..........Naaaaahhh.biggrin.gif
post #2 of 34
OMG that looks good!

Take care, have fun, and do good!


post #3 of 34
hey Cajun looking good i`ll take a sandwich !! want some ribs or chick`n ?? PDT_Armataz_01_12.gif ok take care
post #4 of 34
Looks so very yummy cajun !!!

Please.. tell me a bit more on your filling and how you prepared it.
post #5 of 34
Rodger.. that looks too good to be true...do they serve those in rehab also....icon_smile.gif
post #6 of 34
I love Philly cheese steak. That looks great!
post #7 of 34
Looks Yummy Cajun! I was gonna have bratwurts for supper but now ... Hmmmm

post #8 of 34
Damn you Roger…I had noodle soup! That looks awesome, sigh…as per usual icon_evil.gif
post #9 of 34
Thread Starter 
Thanks, the filling is sliced and chopped sirloin (rib eye is better but to expensive right now) marinated in a little vinegerette with some extra evoo and some minced garlic. Seasoned with Cavenders seasoning and fresh black pepper. Chop up an onion, bell pepper and some mushrooms. Throw it on the grill topper so it doesn't fall thru the grates. Good stufficon_biggrin.gif
post #10 of 34
Thread Starter 
If we all hit rehab at the same time, the cook would have a hard time keeping upicon_twisted.gif
post #11 of 34
Were both sitting here right now figuring out how were gonna do this tonight, we were gonna have steaks anyway, so we have those...what is cavender's? is it like a steak rub?...So you toss all that around on the grill topper till done to your liking then put your cheese on top and let it melt, followed by your bun...take a spatua and flip it up onto a plate...sound about right??
post #12 of 34
Thread Starter 
Sorry Theresa, I was outside babysitting my ribsicon_cool.gif . Yep sounds like that is about right. Cavender's is a Greek seasoning. I know it is available in some places up north (Pittsburgh and Chicago). I would think it is in Grand Rapids too. Here is a pic of the can.

Good luck and be sure and show me a pic of yoursPDT_Armataz_01_34.gif
post #13 of 34
Thank you Cajun PDT_Armataz_01_34.gif ....talk about good eats!!!!! We were able to find the Cavender's and love the flavor.....this will be added to the permenant file!!!!

Our celebration meal!!!!

post #14 of 34
Looks great Theresa!

Like the OTBS sign too! PDT_Armataz_01_29.gif
post #15 of 34
Nice idea for another smoker meal Rodger. Looks good.
post #16 of 34
Thread Starter 
Great looking color TontoPDT_Armataz_01_12.gif Glad you guys enjoyed it!
post #17 of 34
dangit...I knew there was something else I had to look for.....I also knew it started with a "c"........well.......next store run I guess icon_wink.gif
post #18 of 34
she deserved it.....so surprised she had not been nominated before I did it for her...... PDT_Armataz_01_37.gif
post #19 of 34
icon_redface.gif Than's again smoked!!!!!
post #20 of 34
I still shake my head that I got nominated before you.....but hey..... icon_redface.gif
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