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2 in London Broils

post #1 of 8
Thread Starter 
Looks like a beef weekend here, these are 2-- 2 inch thick, 5# each london broils that have been marinaded in a black pepper and onion mix with some garlic thrown in for good measure.. smokers coming up to temp so gonna be a good day..41 degrees 10 to 20 mph wind gusts so it's gonna be a challenge for that ole smoke-n-pit.. smoke will be hickory today
post #2 of 8
Gives us a rundown on how it goes and some more porn. Looks like things are off to a good start!
post #3 of 8
Good luck fightin' with the wind linescum! I'll take mine medium rare and sliced thin.
post #4 of 8
Thread Starter 

Looking Good

Just took them off to foil and mop. Wife had to hold me back so i didn't cut a big chunk off to eat...put on the sliced taters liked them so good last week had to do more.. could'nt get pics of the fattie[jimmy dean maple] poor puppy was starvin' ,yeah right,.. gonna slice one today for lunch and cryo the other for later.. well back to the honey do's
post #5 of 8
Thread Starter 

another success story

well here's the one we chowed on, the others cooling down for the vacuum sealer, and it was awesome, tender and juicy, could have taken it off sooner but still was mighty good, and the taters were greeeeeeeat

wish i could have done more but i'm catching up on honey dos. now what do i have in my feezer for the next feast
post #6 of 8
Absoulutley Fantastic linescum!!!!! PDT_Armataz_01_34.gif
post #7 of 8
Heya, Linescum!

You da man! Congrats on a great smoke even without Mother Nature' s best wishes!


PS Uhhh, you gonna finish all that?
post #8 of 8
God job linescum! They look amazing ........
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