I just bought my first smoker and I'm trying to learn the art of smoking meat. I had a propane grill I used for years and it finally died. When I shopped for a new one I didn't want the normal stainless steel grill that everyone else had I wanted that natural wood flavor. So after talking to a friend of mine (while eating the best ribs I've ever eaten) I bought a Char-Griller Super Pro with the side fire box. After seasoning it I cooked my first rack of baby back ribs. They turned out ok but I had it too close to the heat and a flare up came into the main grill and burned one side of the rack. I will do some reading before i waste another rack.
post #1 of 11
3/1/07 at 11:51pm