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Mop Sauce

post #1 of 6
Thread Starter 
I am looking for a good Mop Sauce to use. Does anyone have any they would like to share. I am not having luck finding one that I like. I have not tried any from SMF. I am not having much luck finding them.
post #2 of 6
It depends on what you are mopping. Different meats require different mops/marinades/sprays......Lots of rules on mops, no vinegar on beef, lots of vinegar on pork, chicken should be sweeticon_rolleyes.gif . If you get right to it, it's a personal choice thingicon_razz.gif
post #3 of 6
Here is a link to a marinade/mop sauce that Tulsa Jeff uses on brisket's:


On ribs and butts I like to use a mixture of apple juice, jack daniels and EVOO(extra vigin olive oil) in a spray bottle.

I have a mop sauce that I use for brisket's but it has a very small amount of apple cider vinegar in it icon_eek.gifPDT_Armataz_01_23.gificon_eek.gif and seems to be a bit contraversal, but it works for me. Let me know if you would like it.
post #4 of 6
Thread Starter 
I also would not mind trying your mop sauce if you don't mind.
post #5 of 6
Hear is the thread that has the mop sauce recipe in it. Also some great points of view on the benifits vs drawbacks of basting/mopping.

I should also say that I only mop on the last 1/3 of the smoke, you want to make sure the bark is nice and set.

post #6 of 6
Sometimes I use 1/3 olive oil, 1/3 Worcestershire, and 1/3 lemon juice. When doing this, I like to add some of the rub that I put on the meat to begin with. You can always add a little dark beer or light beer or any beer. Someone said "beer goes well with everything from heart aches to hot dogs".
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