Beef Ribs

pirate40

Newbie

Original poster

Apr 5, 2006

14

10

The Land of Corn

• Feb 21, 2007

• #1

Getting ready to do some beef back ribs this weekend, need suggestions for cooking times and sauces

 

chris_harper

Master of the Pit

OTBS Member

Nov 21, 2006

1,546

11

Waco, TX

• Feb 21, 2007

• #2

for beef ribs, for a mop, i like to use apple juice, mixed with some of my rub. or, i use apple juice mixed with a bit of beer. what kind of beef ribs you going to smoke? i usually smoke beef chuck ribs. those cook a bit quicker than the big racks, as they are smaller.

 

pirate40

Newbie

Original poster

Thread starter

Apr 5, 2006

14

10

The Land of Corn

• Feb 22, 2007

• #3

probably back ribs, maybe some short ribs too. hoping to try some new things