I've used a glaze on salmon of teriyaki and then covered it with some pineapple preserves and the pineapple glazed up perfectly and tasted delicious! I'm wondering if anyone has ever smoked a pineapple or pineapple half. maybe sprinkle some brown sugar on it and let it glaze up itself. Serve as a side with ham? Hey, now thinking about it, I'll bet you could stuff an ABT with a little cream cheese and pineapple, the bacon on top the sweet and the heat, I'll bet that would be good!
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2/20/07 at 5:56pm