New to the board.
I'm in Minnesota & it's easy to use the Little Chief as a cold smoker here without modifications in Winter. Especially this one since it's so thin.
When summer rolls around some days the ambient air temp exceeds 90 degrees in the shade. Wondering if anyone has any ideas for modifying it into a cold smoker to keep making cheese in the summer-time.
The Little Chief comes with cold smoker mod suggestions for the top loader, but I got the front-loader.
Cool board by the way.