or Connect
New Posts  All Forums:Forum Nav:

canadian bacon

post #1 of 14
Thread Starter 
hello everyone i just made somme canadian bacon it turned out great i got a pork loin from costco and cured it using hi mtn buckboard bacon cure put in the cure for 7 days and smoked it using hickory and when the temp reached 150 i pulled it out of smoker i used my gosm here are some pics

post #2 of 14
Man that's some awesome looking meat. Looks great salmonclubber, thanks for sharing with us.

Keep Smokin
post #3 of 14
Thats is very good looking salmonclubber.
post #4 of 14
Yum! Makes me want to get out the english muffins and poach some eggs biggrin.gif ! Congrats on the fine bacon. Daun
post #5 of 14
Mighty fine looking meat Salmonclubber.PDT_Armataz_01_34.gif Kind of wants to make me drool......
post #6 of 14
Looks like a job well done salmonclubber!
post #7 of 14

Canadian Bacon

Real nice looking bacons Daun! What did you use?
post #8 of 14
Nice job, Salmonclubber!!
post #9 of 14

Slmmoked bacon


Where can I find Hi lmt buckboard bacon sure? I live in northern California.

post #10 of 14

Here is a link to Hi-Mountain's site Wasper. They make and sell the Buckboard Bacon Cure.

post #11 of 14
Buckboard is a name brand? No wonder I couldn't find an ingrediants list!
post #12 of 14
Thread Starter 
debi if you go to len poli's web site the list of ingrediants for buckboard bacon it gives the recipe http://home.pacbell.net/lpoli/ check it out there is a lot of good info here
post #13 of 14
Thanks Daun! icon_biggrin.gif

Wow that a really nice site! Took awhile but I found the Buckboard recipe! By now it's become more of a curiosity than anything. What the heck is this stuff? No what I mean? LOL
post #14 of 14
Pork Loin from Costco...Thanks SC. Guess I'm going to Costco. I've made bacon with de-boned butts, now gonna do it with Pork Loin, cause that sure looks good. Thanks.PDT_Armataz_01_34.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Smoking Bacon