or Connect
New Posts  All Forums:Forum Nav:

Country Hams

post #1 of 5
Thread Starter 
Heres a couple of country cured hams Im smoking this weekend.These are the real salty ones that need no refridgeration.I added another hobby to the pic,collecting old bottels.
post #2 of 5
Them look good enough to eat without smokin emPDT_Armataz_01_11.gif

I don't know about the bottles, but I use to have that same picture that is on your wall with the two owls. Think the title said "Little Buddy" or something like that.
post #3 of 5

smoking Hams


I was reading an old Popular Mechanics encylopedia the other day that talked about hanging hams in trees for curing ... sounded interesting. Have you ever tried it?
post #4 of 5
Dacdots those hams look great, now take that skillet off the wall and fry up some taters to go with them and we will all come over for dinner.
post #5 of 5
Thread Starter 
Debi,I have read the same thing about hanging the hams it trees.The problem with that is you need to keep the meat at a constant temp of 38 deg.Id think it would be impossible to do that hanging in a tree.As in anything you do there can be tolerances but for best results I try to stick to proven methods of doing things,plus Id hate to ruin 50 lbs of meat.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Smoking Bacon