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Buttermilk Biscuits

post #1 of 4
Thread Starter 
3 c. self-rising flour, sifted
1 1/2 sticks cold butter
3/4 - 1 c. buttermilk
melted butter

Preheat oven to 400. In a large mixing bowl, cut butter into flour with a fork or pastry cutter until mixture resembles coarse crumbs. Gradually add buttermilk just until a sticky dough is formed.

With floured hands, turn dough out onto a floured surface and pat to 1 " thickness. Cut out biscuits with a floured glass or plastic cup and place on a lightly greased baking sheet.

Bake for 15 minutes. Brush with melted butter and serve!

Tips for great Biscuits -

* NEVER mix with a mixer or beater
* Handle biscuits gently; pat out with floured hands instead of rolling out with a rolling pin
*Bake in a hot oven
*Cut butter into pats before adding to flour to make it easier to cut in
*Serve pipin' hot with sausage gravy or honey or molasses or all three!!!!
post #2 of 4
That sounds real good we will have to try them. My wife tells me behind every good man is a good woman, so when do we get your rib rub reciepe.And maybe bbq sauce too. Just asking.
post #3 of 4
Thread Starter 
LOL!!! icon_mrgreen.gif

Jeff's (rib rub and sauce) is so good, I've never tried to make anything different....PDT_Armataz_01_34.gif
post #4 of 4
I will have to say Amen on that one Boss Lady.
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