I have had a combo charcoal/propane/electric bullet smoker for about 4 years and have done salmon, jerky, pork shoulder, and ribs. Most things have turned out OK and definitely eatable. I will be getting a new Masterbuilt electric smokehouse tomorrow. I know it is not a manly wood burning smoker but it should be good for what I want to do...easily control the temp and make some hassle free good eats.
post #1 of 15
2/14/07 at 9:58pm