my order of jerky seasoning/cure came in today, along with the buckboard bacon cure, and a free bottle of bean seasoning with it. i bought a package of eye of round steaks (1/2 lb), and have them covered and in the fridge until tomorrow, when it will be time to smoke them. i cut them into strips first, of course. i had an idea in the store, but wanted to ask if anyone had tried this: the packages of beef for stir-fry they have in the meat section. already cut into strips, cutting out one step. no pun intended there.
post #1 of 25
2/12/07 at 9:23pm