I smoked a couple of 8lb butts the other night and pulled them at about 200 degrees. They did what they are supposed to and fell apart.
Question, how much fat should be left in the meat? Seems like when the meat cooled, I could see quite a bit of fat.
The butts were great however I was thinking that most of the fat should have rendered out.
Thanks,
T King
Question, how much fat should be left in the meat? Seems like when the meat cooled, I could see quite a bit of fat.
The butts were great however I was thinking that most of the fat should have rendered out.
Thanks,
T King