sorry to highjack this thread..lol
in most recipes calling for bread crumbs, you can substitute pure rye bread crumbs, crushed rye wafers, corn flakes, potato chips, instant potato flakes, or cornmeal.
i did some looking around and found something that may interest you Cheech...
you make waffles yes waffles..lol
dry them out in the oven, sprinkle with seasonings and butter...crumble into bread crumbs when finished drying....Gluten Free Waffles contributed by Carol Fenster, Ph.D.
Hearty, homemade waffles can be made ahead and re-heated for a quick nutritious breakfast. Ingredients: Dry Ingredients: 1-1/2 cups Gluten Free All Purpose Baking Flour 1 Tbsp. Sugar 2 tsp. Baking Powder 1/2 tsp. Baking Soda 1/2 tsp. Salt Liquid Ingredients: 1 large Egg 1/2 cup Milk 1 Tbsp. Cooking Oil Additional Oil for Frying1. Blend all ingredients in blender or whisk vigorously in bowl until thoroughly blended. Let batter sit for five minutes.
2. While batter rests, preheat waffle iron according to manufacturerâ€™s directions. (Adjust temperature setting after cooking first waffle.)
3. Lightly oil hot waffle iron, if necessary. Pour 1/4 of batter (or manufacturerâ€™s recommended amount) onto heated waffle iron. Close and bake until steaming stops and waffle is deeply browned, about 4-6 minutes. Repeat with remaining batter. Makes 4 waffles, 8 inches each, depending on waffle iron size. Serves 4 (1 waffle per serving).http://www.bobsredmill.com/recipe/detail.php?rid=750