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deli ham

post #1 of 6
Thread Starter 
I haven't seen where anyone has smoked a ham or pork and then sliced for deli meat. I know a lot of you have slicers out there...
post #2 of 6
I've done Canadian Bacon sort of a ham. Then sliced it and sat back to enjoy it after that
post #3 of 6
I do eye of round roast beef's and pork loins. Slice thin for lunch meat.
post #4 of 6
I do that often myself, also make my own corned beef and pastrami.....just itching to buy a new slicer in fact :-)
post #5 of 6
Oh yeah…Canadian Bacon, Pork Loin, Mesquite Turkey, Sliced thin, Stacked & Frozen (if it lasts long enough to freeze around this house!)
post #6 of 6
Shell -

I found this thread while searching for something else, must have missed it ...

I make cappricola ham and posted in in the sausage section awhile back. Great lunch meat!

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