hey SoFlaQuer

chris_harper

Master of the Pit

Original poster

OTBS Member

Nov 21, 2006

1,546

11

Waco, TX

• Jan 14, 2007

• #1

i went to the store to get the stuff to make your finishing sauce. they didn't have any red pepper flakes. will ground red pepper work? it is coarse ground.

 

q3131a

Meat Mopper

OTBS Member

Jul 19, 2005

226

11

Gulf Coast Florida

• Jan 14, 2007

• #2

As a pepper nut, I would say yes, but use 1/2 of what the recipe calls for.

 

chris_harper

Master of the Pit

Original poster

OTBS Member

Thread starter

Nov 21, 2006

1,546

11

Waco, TX

• Jan 14, 2007

• #3

ahh, thanks for that info. i would have put a whole teaspoon in it.

 

mohntr

Smoke Blower

OTBS Member

Dec 24, 2006

118

10

Catawissa MO

• Jan 14, 2007

• #4

Hey Chris, I ran into a similar problem with Jeff's Finishing Sauce. I only had 1/2 cup of cider vinager. With all the bad weather I didn't want to go to town.... wife said we had some red wine vinager. So I'm using a 1/2 cup of each. I've never made it before so I can't compare it to anything. I know it smells good!! :)

Doing my first Boston Butt!!! Mmmmm it's at 195 right now. 5 more degrees!! :)

MoHntr

 

cheech

Master of the Pit

OTBS Member

Dec 19, 2005

2,333

14

Beautiful Grand Rapids Michigan

• Jan 15, 2007

• #5

I would use the whole teaspoon, It really does not make the meat that hot besides I love hot food and this would make it even better