Here are the Ham Balls that I smoked on christmas eve day. Suprisingly it did not make too big of a mess in the smoker. Next time I do these I will not add the sauce while in the smoker, it kind of carmelized them a bit. I did inject half of them with the sauce before starting which kept them moist. And I did notice the ones on the bottom rack got cooked a little more than the others. Bigger ham balls are a must too. I made these too small. Everyone was suprised at how well they turned out though. Definetly will be trying this again in the near future.
post #1 of 5
12/29/06 at 3:56pm