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Chicken Turkey

post #1 of 4
Thread Starter 
So I've got an 7.94 lb chicken in the smoker...hence the name chicken turkey. How long do you think it'll take. I've got the probe in it....but I was wondering baseline time per pound on this.

post #2 of 4
At 225, mine usually take anywhere from 35 to 45 minutes per lb. The best test is an instant read thermometer.
post #3 of 4

Re: Chicken Turkey

Sounds like a capon. For you city dwellers, that's a castrated chicken. They get huge, 7 to 11 lbs, and no matter how old they get they stay tender.
post #4 of 4

Re: Chicken Turkey

hello hello,
i've always wondered what a capon was--
thanks fot the info....

i thought this post would be a variation of the cajun TURDUCHEN...
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