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Ham Balls

post #1 of 4
Thread Starter 
Has anyone tried this? I am going to pound them into baseball size balls and inject them with my sauce of tomato soup/brown sugar/etc.

Would you just place them on the rack or use a tray or foil to set them on? Trying to do this so I can put some sauce on them without making a huge mess inside the propane smoker.

Any info would be greatly appreciated!

post #2 of 4

Re: Ham Balls

I would use something like an aluminum lasagna pan to save the insides of your smoker. Good Luck! wink.gif
post #3 of 4
Thread Starter 

Re: Ham Balls

you think it will smoke and heat properly still? I have never used any type of pan inside a smoker, always just put it on the racks,

post #4 of 4

Re: Ham Balls

Ya might turn em a few times during the smoke if you put em in a pan

Or you might put them on a raised rack (I have a cooling rack with 1/2 square holes for different items) or directly on the smoker racks and put the pan under to catch the drippings.

Just a couple of thoughts.. I don't know what you're smoking on so it's hard to say. Good Luck

Keep Smokin
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