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Wanna See My Loins?

post #1 of 11
Thread Starter 
Christmas comes tomorrow at our house
I have the meat ready for a noon meal
Now to opening the gifts with grandkids.
Always a wonderful experience, since they are on their best behavior


Used two rubs…one for the guys….and one for the gals



The Masterbuilt is in the thin blue groove



stopped heat at 160*….continued unassisted to 165*….then they were done



Some of Dutch’s Mahogany Sauce to top things off.


I ate the sample for the photo….TERRIFIC !! :? :) :D :P

Merry Christmas to all :!: :!:
post #2 of 11

Re: Wanna See My Loins?

That looks like all the holidays rolled into one...looks fantastic..could have eaten my laptop screen, with those pics. Thanks
:D
post #3 of 11

Re: Wanna See My Loins?

Gosh Darn You, Illini…I had Grape Nuts for dinner! :twisted: That looks Yummers!
post #4 of 11
Drooling on laptop.

Nice looking thin blue!

Take care, have fun, and do good!

Regards,

Meowey
post #5 of 11

Re: Wanna See My Loins?

Coz's dumb question of the day.How do you guys get the keyboard clean after it is full of drool??????That looks mighty nice.
post #6 of 11

Re: Wanna See My Loins?

That looks fantastic :D

Did you mop the loin with sauce at the end or just serve the sauce on the side?
post #7 of 11

Re: Wanna See My Loins?

Thats some gooooood cookin!!!!!!!!!! :D
post #8 of 11
Thread Starter 
cajunsmoker;
On the side as there are diverse tastebuds in the family.

One was rubbed with my butt rub and the other with just salt, pepper, garlic, onion.

The vote was for the pepper rub but then we have always loved a peppered loin here.
post #9 of 11
Illini, you have pretty good looking loins for a Grandpa. :oops:
post #10 of 11
Loins look great, Illini and even better with my mahogany sauce! :mrgreen:

Nice shot of the thin blue, too.
post #11 of 11
That looks great and I bet taste equally as well thanks for sharing
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