I live in Billings MT and am new to smoking. Found site while I was looking for smoking recipes. I smoked a venison roast last weekend as my first attempt at smoking. It was "ok". I used a store bought beef rub and Mesquite wood chips. I want to smoke a brisket for Christmas dinner and am really looking for advice. I have a small electric smoker.
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12/8/06 at 3:26pm