Here's the required food porn. Smoked a 11.5 lb turkey and an 8 lb. breast. Brined the whole bird overnight. The breast was in a solution so I just smoked it. Brushed both with olive oil and smoked at 250 for about 4 hours. Then turned up to 350 to finish them off. Very deilicious.
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11/23/06 at 9:54pm