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BBQ magazine

post #1 of 13
Thread Starter 
I have just about every BBQ book there is and have worn out may of them.

I imagine that it will not be long and I will have to put together my Christmas list.

Does nayone have a recommendation for a good BBQ magazine?
post #2 of 13
Thread Starter 
I would like to refresh this topic, can anyone help with any BBQ magazine suggestions?
post #3 of 13
Sorry but I don't have any ideas. Perhaps there's a niche here?
post #4 of 13
Thread Starter 
I saw a magazine the other day on Coffee and Tea, I have to figure out that if they have enough subscribers for that magazine there just has to be enough regarding BBQ
post #5 of 13

Re: BBQ magazine

Not sure if it's any good, but I did come across this ....

post #6 of 13

Re: BBQ magazine


This might be a better link. I have been subscribing to chile pepper for about 5 years now. Lots of recipes.

post #7 of 13
Thread Starter 
smoke on the water is fiery-foods the magazine that you have been subsribing to? I am assuming that becasue you have had it for 5 years that it is pretty good.

I will have to add it to my Christmas list

post #8 of 13
I subscribed to the "Chili Pepper" Magazine 5 years ago. I like it alot. It is published by same people. I think I might subscribe to fiery foods also.
post #9 of 13
Hey Cheech, sorry I didn't see this message earlier.

I know of 3 publications for BBQ and Competition BBQ news:

The KCBS Bullsheet: comes with a $35/year membership to the KCBS

The National Barbeque News newsletter is $20 per year.

There's a new magazine introduced just last month, called simply "Q". Currently it is only available to NBBQA members, and membership is $50 per year. Hopefully this will be available to the public soon as it looks very good.
post #10 of 13

Re: BBQ magazine

I know both of those Pyre, but I don't think it's really what Cheech is looking for. BTW, how the heck you doing, Cheech? Haven't seen you around in a while?

Man, what a money maker for someone with the capital and knowhow - a National monthly magazine on nothing but smoking and grilling! Boy, the vendors would be fighting for ad space!!! I'd subscribe today!

post #11 of 13
Thread Starter 
SoFlaQuer I was just thinking I have not heard from you lately either. Things have been busy this time of year.

It seems that when people find out that you make salami from venison ones freezer will overflow with venison.

I think we should find a company and encourage them to write a mag. I would think that with this being such a large hobby someone would like to do it they just need to be encouraged.

Jeff does such a great job on his newsletter maybe he would like to take this on too.
post #12 of 13
Thread Starter 
Santa did not drop off a copy of "fiery foods" magazine.

So I guess I will just have to order it. I went to the book store the other day to review it first but they do not even carry it.

I just can not win here
post #13 of 13
Be sure and give us your un-biased review if you get it. I will try to get by Hastings and see if they have it.
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