Re: 1st. BuckboardThat looks darn tasty there Cajun_1! I can see that up against two sunnysides!
Larry, you mean to tell me, youâ€™ve never had an Egg McMuffin? How far back in those trees are you? :shock:
Real Canadian bacon (pea meal) isnâ€™t smoked. It tastes like a pork chop. What we get in the states is however, thus that hammy taste. Plus you donâ€™t have to smoke it at low temperatures like pork belly. I smoke mine (twice a month) at between 220Â° and 240Â°, til it reaches 145Â° for frying or 160Â° for slicing. Even I canâ€™t screw it up! :roll: