Would like to smoke my Buckboard Bacon tomorrow. Fired my GOSM this evening, went well over 170 on lowest setting and propane just barely open. Now I am working with my Brinkman Gourmet. Started 6 Kingsford briquets a few minutes ago. Waiting for them to ash over, see if that will hold 150*. Have a Lil Chief (electric) but don't think it will come close to that temp. Anyone have any other ideas? Thanks.
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11/17/06 at 10:20pm