- Aug 29, 2006
- 148
- 10
> Ingredients:
> 1 whole chicken or turkey
> 1 large lemon, cut into halves
> sprig of rosemary
> salt and pepper to taste
> butter or olive oil, whichever you prefer
>
> Heat oven to 350 degrees
>
> Rub butter or oil over the skin of the chicken/turkey until it is
>completely coated.
> Sprinkle with salt and pepper and any other seasonings you prefer.
>
> Take a knife and gently separate the skin from the breast meat;
>
> Slide lemon halves under the skin with the peel side up,
one
>on
> each side. This way the juice from the lemon will release into the
>breasts.
>
> Place sprig of rosemary into the chicken/turkey.
>
> Cover and bake for 30-45 minutes. Remove cover and continue
> to roast until juices run clear, basting every 15-20 minutes.
>
> If you've followed these steps correctly, your chicken/turkey should
> look like the one in the picture.
>
> 1 whole chicken or turkey
> 1 large lemon, cut into halves
> sprig of rosemary
> salt and pepper to taste
> butter or olive oil, whichever you prefer
>
> Heat oven to 350 degrees
>
> Rub butter or oil over the skin of the chicken/turkey until it is
>completely coated.
> Sprinkle with salt and pepper and any other seasonings you prefer.
>
> Take a knife and gently separate the skin from the breast meat;
>
> Slide lemon halves under the skin with the peel side up,
one
>on
> each side. This way the juice from the lemon will release into the
>breasts.
>
> Place sprig of rosemary into the chicken/turkey.
>
> Cover and bake for 30-45 minutes. Remove cover and continue
> to roast until juices run clear, basting every 15-20 minutes.
>
> If you've followed these steps correctly, your chicken/turkey should
> look like the one in the picture.
>