hi guys im new to the forum, a newbie from Irvine California. I got my first smoker last saturday. i picked up a Bar-B chef smoker, and i was impressed by my first brisket/pork ribs... i just need to be a little more patient, and get some better charcoal. this board has loads of info, i almost dont know where to start...
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11/8/06 at 7:03pm