Hi! I'm new to smoking, but have been lucky enough to live in North Carolina, Texas and now Kansas City. I like to think my taste buds are well rounded. I've got two smokes under my belt. #1 was boneless/skinless chicken breasts (it's all I had when I brought the smoker home.) #2 was a whole chicken (brined) and 12 ABT's. Both were great!! I look forward to learning from and sharing with everyone!
post #1 of 5
10/16/06 at 10:00pm