Was in Riverton, Wy. this week. 2 blocks from Hi Mountain, but didn't get the chance to stop in. There will be other times. Anyway, cajunsmoker said 1TBSP & 1 1/4 tps per #. Picked up a 3# butt yesterday from the local market. (slim pickings for some reason). Gonna rub it today, was wondering... would it be ok to Food Saver this peice of meat after rubbed?