Re: New from So. Cal.Thanks dutch... I will give them a call. the doors were shut, and i went out to put the ribs in and there was already a forest fire like blaze in their.
Jmack, I havent cold smoked salmon, but i have always used a commercial salmon brine. after an all night swim in the brine i give it a light rinse, pat dry and give it a dark brown sugar massage. the result is a mouth watering indian candy style smoked salmon. not sure if this would apply to a cold smoke or not but it has always been one of my favorites.