Re: North Carolina BBQ
Hi Guys!Sunrise Barbecue Sauce
This comes from a joint in West Columbia, South Carolina!
1cup white vinegar
3/4 cup of your favorite yellow mustard
1/2 cup water
1 small yellow onion,minced
1/4 cup pureed tomatoes
2 Tablespoons minced garlic
2 & 1/2 teaspoons Hungarian paprika
1 & 1/4 teaspoons salt
1/2 teaspoon ground white pepper
1/4 teaspoon ground red pepper
Mix ingredients in a saucepan and simmer
over low heat for 30 minutes, stirring regularly to blend flavors. 8)
Cook until the onions are very tender and liquid has reduced by half. Cool ans Serve. Unused sauce can be kept for 2-3 weeks if refrigerated.
You may adjust the hot pepper in the recipe if you want your hair to catch on fire! :twisted:
Its a good one!
ranger72 8)OTBS # 14
And here is a link to smokin_all_night's
vinegar sauce recipe from the original thread..I have made his finishing sauce and it is excellent.
Go Here: http://www.smokingmeatforums.com/viewtopic.php?t=32
There are two other sauces worth trying here and they are also indigenous to the deep south.