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Chicken Breast

post #1 of 2
Thread Starter 
Just learned that company acomminn today and expect some great food. Well got chicken breasts...figure about 2, 21/2 hours at 250*. Pull and let rest at 165*-170*. Does this sound about right?
post #2 of 2
yo cajun dude,
in my experience,
it may go 3 hrs at 225-250 f.
idaho needs gumbo.
show them folks about rice.
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