My First Fattie

swalker

Meat Mopper

Original poster

Jul 16, 2006

259

11

NW Arkansas

• Sep 23, 2006

• #1

Here is my first fattie. A JD Maple...Placed in my brinkmann converted smoker for about 2 hours and 15 minutes...pulled it off at a little over 160 degrees. Boy it didn't last long. :lol:

 

meowey

Master of the Pit

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SMF Premier Member

Jul 16, 2006

3,270

63

Northern NY (Adirondacks)

• Sep 23, 2006

• #2

They are good! I put two in this morning with the pork butt. (Another post and pics later) I had breakfast and lunch from them. The rest will go into some muffin sized mini-quiches (South Beach recipe) that my wife makes. They will be breakfast all week. It's nice to start each day with a bit of smoky goodness.

Later,

Meowey

 

swalker

Meat Mopper

Original poster

Thread starter

Jul 16, 2006

259

11

NW Arkansas

• Sep 23, 2006

• #3

Hi Meowey,

You are right. I got another package for a fattie tomorrow morning. I also just got back from the store...Gonna try another meatloaf tomorrow...what a deal...

Can't get enough........hehe!!!

Steve

 

cajunsmoker

Master of the Pit

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May 21, 2006

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Monroe, La

• Sep 23, 2006

• #4

Looks good Steve, also glad to see you got ImageShack up and running. :D

 

swalker

Meat Mopper

Original poster

Thread starter

Jul 16, 2006

259

11

NW Arkansas

• Sep 23, 2006

• #5

Hi Rodger,
Yes I finally figured it out...Of course if I don't use it for a few days, I will probably forget which one to copy and paste into my post. go figure...
I just printed out the receipe for the finishing sauce. I am about ready to prepare it for the boston butt...It reached 165 degrees so is foiled now. Waiting to hit the 195 for pulling...Patience is what I need...Man I am glad I found that receipe...
Steve

 

Dutch

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Jul 7, 2005

7,135

498

Midvale, UT

• Sep 26, 2006

• #6

Looks good, Steve. I just can't do "one" fattie anymore-especailly when I get caught picking in it-then I have to SHARE it!! :D

 

ultramag

Master of the Pit

Apr 17, 2006

2,112

14

Garden City, MO

• Sep 26, 2006

• #7

I was so loaded up on ribs I didn't get no fatty today. That just ain't right! :evil: