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Smokin For The B-Day Bash Today....

post #1 of 13
Thread Starter 
OK, stoked up the fire a made sure the coals were ready to go:

(1) 12 lb brisket
(2) racks pork spare ribs
(2) beer-can chickens
(1) experimental "fatty"

Here are some "before" photos and more from thr "after" later today!




post #2 of 13

Re: Smokin For The B-Day Bash Today....

Fireman Jake,

Is that Old Bay seasoning I see on one of those chickens?
post #3 of 13
Thread Starter 
1 chicken has a cajun spice rub on it and the other has a lemon-pepper seasoning on it. I've never smoked a whole chicken (or any chicken for that matter) - so it'll be interesting to see how it turns out!
post #4 of 13
Thread Starter 

Re: Smokin For The B-Day Bash Today....

Chickens are now at 180 degrees - I think it's safe to pull 'em.

Here ya go! Oh yeah, ribs lookin real nice too!


post #5 of 13
happy bithday!
post #6 of 13
Looks good. Is there any left for us??

Meowey
post #7 of 13
Thread Starter 
That's the worst part of this whole day - - none of this is for today - it is all for Saturday!!! So, my lesson learned for thr day - - always, I mean always throw something on the smoker to eat today - no matter when you are smokin for.

I smoked all that - and I end up with ham sandwiches for dinner? Noooooo!
post #8 of 13

Re: Smokin For The B-Day Bash Today....

That do look mighty tasty. It took a LOT of willpower to not have a taste or three :D
post #9 of 13
Now that just ain't right!! I like to toss in some bratwurst or some Italian Sausage when I'm smoking. Put a couple in at the start, add a couple of more an hour later-flip the first ones over, another hour later check the temps of the first ones & pull 'em if there done, flip the second batch over and add a couple of more. Be snacking good all during the smoke and ya' don't have to share unless ya' get caught! :mrgreen:
post #10 of 13

Re: Smokin For The B-Day Bash Today....

Lookin' good Jake! Are those spare ribs, or baby backs? I like the looks of a Corona can used for cooking! Have fun this weekend, let us know how it all goes down.
post #11 of 13

Re: Smokin For The B-Day Bash Today....

:shock: I'm hungrey again................good lookin meat!!
post #12 of 13
WOW...cool idea Dutch!! I have a tendecy to substitue eat...ie eat anything I can get my hands on, cuz I can't have what I really want which is what is cooking!

Thanks for the tip!!

Jake you did yourself proud it all looks good!!
post #13 of 13
Don't forget the cook ALWAYS has the right to quality control samples! 8)

It's going to be a most excellent party. :D Happy Bithday! :D
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