I've stuffed ABT's with shrimp, various sasauges, Scollops, pulled pork, along with cream cheese or pepperjack cheese, or cheddar cheese. Also in the mix at times...garlic, onions, mushrooms, and even some stuffing. All were great. Always looking for more ideas for ABT's.
I usually use chive and onion cream cheese and cut a little square piece of pepper jack cheese about the length of the jap and stuff it down in there along w/ the cream cheese. If I have time I have added mushroom and/or shrimp, but usually just keep them fairly simple. I do love the smoked bacon though, so I HAVE to have the thick sliced bacon.
I just use sauage and cheddar cheese wrap it in bacon. I never thought of using anything else. I like em, the family likes em, and to be honest, never crossed that narrow strip on my shoulders called my mind to try anything else. I can not believe all the experimenting I could have been doing.
first time I tried them with the breakfast sausage and bacon, will do again, but adding a piece of pepper jack or something. Hubby did salmon and cream cheese in a longer hot frying pepper. Last one's I did I mixed a hot salsa and cream cheese...they were the best!
i just made some abts used cream cheese lil smokie bbq rub diced up onion n green pepper wrapped in peper corn bacon< shoudl be deeelicious,im takin them to a party im goin to tomorow no one there has a clue wat the are i jus told them i was bringin sum testies!!!
A favorite of mine! I mix up some smoked bfast sausage, cream cheese, cheddar and sauteed mushrooms and onions. Scoop that into the peppers, wrap in bacon. I wish I was making them tomorrow, but can't get good japs at the store here and my plant isn't doing so well... I really like to do these with anaheim chilis. They hold more. :-)
I like crab, sharp chedder and black cracked pepper stuffed down the pipe with a bacon wrap on top.and a whole lotta other types of ABT's
with an ice cold beer..it is good.
I like to slice em into rings of large size and put on top of a cracker.(the crab one)..
Did some yesterday with the shredded 5 cheese Mexican blend, a little smokie wrapped in a piece of salami then wrapped the whole thing with bacon. Also did a few with just cheese and a little smokie wrapped in salami then wrapped that in bacon for my 9 year old son who can't do the Jalapeno peppers -- yet
smoked 'em for about 2 hours. Once the bacon is done, they're done but have read that if you smoke them longer, it makes the pepper a little milder.