Lots of you are doing brisket and butts and ribs. I did a brisket on Saturday. Today, the boss said that she wanted to try smoked meat loaf. I did it in August when she was visiting her family and there was none left (he he) when she got back.
The weather here is cloudy and 55F. I am posting a picture of a tree in the back yard that has started to turn to it's fall colors.
Here is the loaf in the smoker. I using a mix of cherry and old wine barrel oak chunks. There are a couple ABTs and some stuffed green bell peppers under the loaf. I'm practicing the stuffed bell peppers. I will be having my department from the school district where I work over for a "staff meeting" on the 29th. One person is a vegetarian, so I need to smoke something for her. I guess I get to eat any mistakes.
I will post pics of the finished product if we don't eat it all first.
Edited by meowey - 1/4/12 at 11:22am