or Connect
New Posts  All Forums:Forum Nav:

turkey meatloaf

post #1 of 5
Thread Starter 
Has anyone ever smoked a turkey meatloaf?
post #2 of 5

Re: turkey meatloaf

yo shellbellc dudette,
i smoke 50/50 meatloaf all the time.

thats half turkey chub 25%fat
and half ground round. 10% fat
1 lb each

you must have
chopped and diced green pepper
small diced onion
mortons sausage and meat loaf seasoning
1/2 cup instant oatmeal

i roll loaf in tin foil--
then unwrap loaf so smoke can get to meat on 3 sides.
then in smoker till 166 f internal meat temp

yumm yumm
post #3 of 5

Re: turkey meatloaf

I've smoked whole turkeys, turkey breasts, and turkey legs and smoked turkey is wonderful. I've smoked beef meatloaf and is it much better than oven baked. :D Therefore, I must come to the conclusion that turkey meatloaf would probably be good but I haven't cooked one.
post #4 of 5
Trust me...the Turkey Meat Loaf is excellent...I just did one last weekend...It passed all tests...and of course didn't last too long either...LOL...
post #5 of 5
What do you mean you "roll the loaf in tin foil"? I just want to understand so I wont mess up.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry