Has anyone done this?
I used to buy sirloin steaks at Sam's Club because they were pretty cheap. Sometimes they would be a little tough, but every once in a while I would get a batch that were really tender and delicious.
After my wife complained a few times about them being tough I quit buying them. I have to admit, they were tough more often than not.
Anyway, I was thinking that would be a good thing to try smoking. Just wondering if anyone else has tried it?
I know ordinarily you would not smoke a steak, but I think these are a cheaper cut of sirloin or something. You get 4 thick ones for around 10 or 15 dollars, so I think they aren't much money per pound.
I think I'll get some next time I go and give it a shot.